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South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
A great combination of chocolate chips, oatmeal, and peanut butter.
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We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.
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